IN THE SPIRIT
IN THE SPIRIT FEATURING: MacKenzie Smith, Grilled Cheese Social / Black Dolphin Inn, Blogger & Executive Chef
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Mackenzie Smith is a cookbook author, blogger, and executive chef at Black Dolphin Inn in New Smyrna Beach, Florid...
IN THE SPIRIT FEATURING: KEVIN CHEN, HOME BARTENDER
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I am a self-taught mixologist and home bartender from the Bay Area in California. By day, I make content for a m...
IN THE SPIRIT FEATURING: Taylor Lax
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Been working in the bar industry for about 3.5 years and started in liquor sales then started as a barback and n...
IN THE SPIRIT FEATURING: Carolyn Pascual, The Social Sipper, Cocktail Blogger & Home Mixologist
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I'm the mixologist behind The Social Sipper – a beverage blog sharing fresh and easy cocktail recipes that are s...
IN THE SPIRIT FEATURING: FAITH XU, HOME BARTENDER
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I am a home cocktail enthusiast who loves experimenting with creative and classic cocktails. In San Francisco, f...
IN THE SPIRIT FEATURING: ALLI TORRES, REFINERY ROOFTOP, MIXOLOGIST
WHAT BIG NEWS DO YOU HAVE TO SHARE WITH US SINCE OUR LAST COLLABORATION?
Since my last cocktail kit, a lot of great things have happened! My team...
IN THE SPIRIT FEATURING: Yancy Violi, Bar & Bowtie, Owner/Creator
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I'm a south Floridian born and raised Italian/Filipino guy who's came to NYC to build an empire around my knowled...
IN THE SPIRIT FEATURING: Natalie Migliarini, Beautiful Booze, Founder & Creative Director
WHAT BIG NEWS DO YOU HAVE TO SHARE WITH US SINCE OUR LAST COLLABORATION?
@beautifulbooze is hosting seminars around the globe on Social Media.
WH...
IN THE SPIRIT FEATURING: Joe Dougherty, @bitterbotwin, Drinkstagramer
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I have Mad Men to thank for my full on dive into the world of cocktails. Before I discovered Mad Men, it was stri...
IN THE SPIRIT FEATURING: Tanaya Ghosh - TanayasTable.com Founder, Writer, Host
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I’m a lover of all things food and adventure! I was once a shy little girl and a picky eater, but I quickly learn...
IN THE SPIRIT FEATURING: Matthew Wyne, Founder, Letters & Liquor
Matthew Wyne, Founder, Letters & Liquor
I find inspiration everywhere, but the question for me is always "how can I create an experience that surprises someone?" Cocktails are different from beer and wine in that there's a little bit of magic to them. The drinker gets to watch these various components come together into something new. I love finding ways to remind people that there is magic in the world.
IN THE SPIRIT FEATURING: Rael Petit, The Williamsburg Hotel, Beverage Director
Rael Petit, @raelpetit, The Williamsburg Hotel, Beverage Director
I grew up cooking french food and both my sister and my mom told me the most important ingredient is love. I imply that principle while making my drinks.