Our Story

our story, massimiliano matte Christopher wirth

You’ve heard of mixology—the intimidating art of blending sweet, sour, bitter and salty notes to create an out-of-the- ordinary cocktail. It’s definitely the evolution of alcoholic beverages. But it’s an evolution that’s been available only to a few, until American Cocktail Co.

In 2012, while working at The Jefferson hotel in Washington, DC, Christopher Wirth teamed up with his friend and colleague, Massimiliano Matté, a renowned mixologist and nominee for the prestigious "Perfect Barman de Paris" award, known for his collaborations with celebrated chefs like Alain Ducasse and Heinz Beck.

They founded American Cocktail Co. with the goal of turning the evolution into a revolution by creating incredibly unique juice blends and making them available to every bar, restaurant, hotel, and home. Forget boring mixers. Our blends are created fresh, with natural ingredients and complex, “how’d they do that” flavors. Each of our flavors is designed to both stand alone, and work in combination—so you can make—or be served—hundreds of different drinks and never make a mistake. Turn an ordinary cocktail party into a one-of-a-kind event with mixers designed by the world's top mixologists.  Always all-natural, low calorie and low sugar.

American Cocktail Co. The art of mixology. Simplified.